With a daily wheat processing capacity of 1,500 tons, our diverse product range includes a wide variety of specialty flours such as pastry flour, baking flour, pita flour, simit flour, and tandoori-style flour, designed to meet different needs. Our flours stand out with their high protein content, ideal gluten structure, and refined purity — making them a trusted choice in both professional kitchens and home cooking.
Thanks to our nationwide distribution network and robust production infrastructure, we offer more than just products; we deliver consistency, quality, and customer satisfaction.
